Premium High-Carbon 12-Inch Honing Steel with Magnetised Tip

Achieve exceptional sharpness and edge retention with this premium 12-inch honing steel, engineered for both professional kitchens and serious home cooks. Manufactured from high-carbon alloy steel and finished with 3200-grit sandblasting, it provides a refined surface that realigns knife edges with remarkable precision while helping to preserve blade life.

The rod features a magnetised tip designed to attract microscopic metal filings during honing, promoting a cleaner and safer working environment. With an approximate hardness rating of HRC 66, it offers notable durability and wear resistance. The comfortable handle, combined with a protective bolster, ensures secure grip and excellent control throughout use.

Key Features
• High-carbon alloy steel construction
• 12-inch honing surface (overall length approx. 17.3 inches)
• Approx. HRC 66 hardness for excellent durability
• 3200-grit sandblasted surface
• Magnetised tip to collect metal particles
• Approximate weight: 0.97 lb
• Flat profile for accurate edge realignment

This honing steel is a reliable investment for maintaining the performance of kitchen knives, making it a valuable addition to any culinary toolkit.